- Title: CF236
- Date:1950s
-
Summary:
10:29:41 - 10:33:20
C/U prepared meal. Two women in kitchen, pointing to temperature gauge. Water boiling in pot. C/U rice. Rice under a microscope. C/U cooked rice. C/U meat. C/U woman's hand, peeling potatoes. Diagram of potato. Potatoes in saucepan on stove. Arms of clock moving.
10:33:20 - 10:36:39
Saucepan on stove. Making a roux sauce, sauce poured over broccoli. Vegetables steamed. Pressure cooker. Slow cooked meat in a pressure cooker. Deep fat Frying at home, thermometer in pan of oil. Food being put into oil. Fry up, full English breakfast.
10:36:39 - 10:39:41
Chicken being put in oven. Roasting chicken legs. Tomato being sliced. Hands on clock face move, chicken seasoned and turned. Salad making. Temperature set on dial, CU thermometer. Casserole dish put into oven, baked potatoes. Roast beef in oven, meat thermometer in the joint. VS food preparation and serving of roast dinner. - Description:10:29:41 - 10:33:20 C/U prepared meal. Two women in kitchen, pointing to temperature gauge. Water boiling in pot. C/U rice. Rice under a microscope. C/U cooked rice. C/U meat. C/U woman's hand, peeling potatoes. Diagram of potato. Potatoes in saucepan on stove. Arms of clock moving. 10:33:20 - 10:36:39 Saucepan on stove. Making a roux sauce, sauce poured over broccoli. Vegetables steamed. Pressure cooker. Slow cooked meat in a pressure cooker. Deep fat Frying at home, thermometer in pan of oil. Food being put into oil. Fry up, full English breakfast. 10:36:39 - 10:39:41 Chicken being put in oven. Roasting chicken legs. Tomato being sliced. Hands on clock face move, chicken seasoned and turned. Salad making. Temperature set on dial, CU thermometer. Casserole dish put into oven, baked potatoes. Roast beef in oven, meat thermometer in the joint. VS food preparation and serving of roast dinner.
- TYPE:Historical
- DATE:1950s
- GENRE:
- SOURCE:Filemaker
- Decade:
- Colour:B&W
- Keywords:FOOD, HOME MAKING, HOUSE WIFE, COOKING, COOKING APPLIANCES, STOVE, OVEN, PRESSURE COOKER, BOILING WATER, BASICS OF COOKERY, HOME COOKING, DINNER, KITCHEN
- Master Title:CF236
- Segment:3
- Sound:Sound
